Our cellar now has a selection of vintages ranging from Rose to Pinot Grigio and Pinot Noir. All wines are made from grapes hand picked from our vineyard and pressed/fermented just up the road. We source our Shiraz locally and our wine maker makes it specifically for Basia Mille.
Wines are available from $20 a bottle from the cellar. Just grab a bottle from the cellar during your stay and tell us how much you’ve been through at the end (if you can’t remember > count the bottles in the bin!).
Our wine ranges between $20 and $36 per bottle.
Our olive grove has produced a number of great yields and now produces exceptional oil. All oil is single pressed (extra virgin), non-filtered and offers a grass>mustard palate. These can also be purchased during your stay for $22 per bottle.
Oil is $22.00 (375ml.)
The cellar is open weekend afternoons and public holidays throughout the year except for mid-June, July and August. The new season begins again September 1. With our wines, you can have a delicious selection of vigneron share plates, cheese plates, olive oil tasting plates, specials, local foodstuffs, cheeses and boutique products. Estate grown Pinots and Estate produced sparkling.
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